At VH, we have a passion for talent. We prioritize your goals and target active growth plans for our property teams short and long-term success. No matter where you are in your career, we are here to mentor, teach and learn, to develop outstanding teams with deep and talented benches.
Our commitment to our teams is at the heart of who we are. In addition to our ongoing training and development planning, we select quarterly reading assignments for our department heads, to expand their process and critical thinking. Yes, we are the only hotel management company in the world, that requires book reports…
We believe in our people and are committed to their success. Our leadership team has been completely built from our ranks, providing opportunity for professional growth and success, to our entire team. In fact, we are one of the few companies that can boast over half of their hotel executive leadership, has been developed and grown internally. We excel at providing not only your next job, but the opportunity for career and personal growth, and an environment and culture where talent really shines.
JOB
SUMMARY
Attend to guests’ needs,
including, but not limited to, registration, checkout and cashiering.
JOB SUMMARY
Attend to guests’ needs, including, but not
limited to, registration, checkout and cashiering and Reconcile and post daily
revenue activity.
JOB SUMMARY
Drives minibus, van, or lightweight
truck to transport guests, clients, or company personnel by performing the
following duties.
JOB SUMMARY
Clean
guest rooms in accordance with established quality and performance standards to
allow a sufficient quantity of vacant and clean guest rooms for sale. Clean occupied guest rooms.
JOB SUMMARY
Sort, wash and
clean guest rooms and hotel linens; work with fellow works for utmost hotel cleanliness.
JOB SUMMARY
Support and service the room
attendants and maintain cleanliness throughout the hotel.
JOB SUMMARY
Ensure that the bar is set and maintained so
that the bar staff has everything it needs to run an effective operation, as
well as maintaining the cleanliness of the outlet, running food, and set-up and
breakdown of the bar.
